Broilmaster DPA51 Heavy Duty Standard Rotisserie

Broilmaster DPA51 Heavy Duty Standard Rotisserie for P3, H3, P4

Because it rotates slowly over fire, lean meat or fowl cooked on a rotisserie requires less attention and achieves an excellent flavor and appetizing appearance.

Direct heat rotisserie cooking over a single burner or side of a twin burner being fired is usually done at a low or medium burner setting.

The twin burner featured in some models allows indirect rotisserie cooking. The cooking grids must be removed when using the rotisserie. Turn on one side of the burner and load the meat on the spit rod so that it will rotate over the unfired side of the burner. Great barbeque flavor is still imparted into whatever food is prepared yet even less attention is required during cooking.

WARNING: Do not expose rotisserie to weather elements.